Chocolate Beer Pudding Cake

Chocolate Beer Pudding Cake

Ingredients:

Batter:

• 1 1/2 c All purpose flour
• 3/4 c Sugar
• 1 tb Unsweetened cocoa
• 1 1/2 ts Baking powder
• 1/2 ts Baking soda
• 1/4 ts Salt
• 3/4 c Beer
• 1/3 c Oil
• 1 Egg, slightly beaten

Syrup:

• 1 tb Unsweetened cocoa
• 3/4 c Beer
• 1/3 c Packed brown sugar
• 1/3 c Granulated sugar

Instructions:

For batter, mix dry ingredients; make a well in center, Add beer, oil
and egg. Beat just until smooth. For syrup, make a paste of cocoa and
a little beer. Add remaining beer and sugars. Heat to boiling. Pour
batter into a greased 8-inch square baking pan. Drizzle syrup over top
Bake at 350 deg F 40 minutes. Cool about 5 minutes, Loosen sides of
cake from pan; invert onto plater. Even out pudding layer with knife.
Serve warm or cool. Best outside, aroma is quite powerful